Anchovy Biscuits
- 1 Stick butter or margarine;
- -softened
- 1 pk (3-oz) cream cheese;
- -softened
- 1 c Flour
- 1/4 ts Garlic salt
- 1 Tube anchovy paste
Cream butter and cheese. Add flour and garlic salt. Work dough into ball
shape. Cut dough ball in half. Roll dough out on a floured surface. Dough
should be the thicknsss of pie pastry. Cut out dough with small biscuit
cutter. Squeeze a dab of anchovy paste in the center of each biscuit. Fold
over dough into half-moon shape. Freeze immediately. When frozen, bake at
400ø for 10 minutes or until golden brown.
WILLIE BRAXTON
From, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
shape. Cut dough ball in half. Roll dough out on a floured surface. Dough
should be the thicknsss of pie pastry. Cut out dough with small biscuit
cutter. Squeeze a dab of anchovy paste in the center of each biscuit. Fold
over dough into half-moon shape. Freeze immediately. When frozen, bake at
400ø for 10 minutes or until golden brown.
WILLIE BRAXTON
From
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
