Ancini Di Pepe
- 3/4 c Ancini Di Pepe Macaroni,
- Cooked -- drained & rinsed
- Well
- 20 oz Can Crushed Pineapple
- 1 lg Can Mandarin Oranges
- -(13-16oz?)
- 3/4 c Sugar
- 2 tb Flour
- 2 Eggs
- 1/4 ts Salt
- 1 sm Conatiner Cool Whip
Cook juice from crushed pineapple and mandarin oranges with sugar, flour,
eggs, and salt until thick. Pour over macaroni and fruit mixture. Cool 4
hours or overnight. Add 1 small conatiner of cool whip. Mix well and
refrigerate
Recipe By : Kathy Weeks
eggs, and salt until thick. Pour over macaroni and fruit mixture. Cool 4
hours or overnight. Add 1 small conatiner of cool whip. Mix well and
refrigerate
Recipe By : Kathy Weeks
