Anda Miso (Oil Miso)
- 1/2 lb Ground pork
- 1 ts Grated ginger root
- 1 Bottle (13-oz) miso
- 1/2 c Chopped green onions
- 1/4 c Sugar
In a skillet brown pork with ginger. Add green onions; lower heat and
cook, stirring constantly, about 2 minutes. Stir in sugar and miso; mix
well. Continue cooking on low heat, stirring occasionally, for 10 minutes.
Serve over hot rice. Makes 3 cups.
From a book of my mother's (Judy Hosey) titled
Recipe Archive, http://www.erols.com/hosey.
cook, stirring constantly, about 2 minutes. Stir in sugar and miso; mix
well. Continue cooking on low heat, stirring occasionally, for 10 minutes.
Serve over hot rice. Makes 3 cups.
From a book of my mother's (Judy Hosey) titled
Recipe Archive, http://www.erols.com/hosey.
