Angel Hair Pasta with Pimiento
- 1 ( 4 Oz.) Jar Sliced
- Pimientos Undrained
- 1/4 lb Fresh Angel Hair Pasta
- 2 tb Grated Parmesan Cheese
- 1 tb Chopped Chives
- 1 ts Olive Oil
- Dash Of Garlic Powder
Drain Pimiento, Reserving 1 t. Juice; Set Aside.
Break Pasta Into Thirds; Cook in Boiling Water in A Large Saucepan30 Sec.
OR Until Tender But Still Firm. Drain Well; Place in A Warm Serving Bowl
With Pimientos, 1 t. Pimiento Juice, Cheese, Chives, Olive Oil & Garlic
Powder. Toss Well To Coat Before Serving.
Break Pasta Into Thirds; Cook in Boiling Water in A Large Saucepan30 Sec.
OR Until Tender But Still Firm. Drain Well; Place in A Warm Serving Bowl
With Pimientos, 1 t. Pimiento Juice, Cheese, Chives, Olive Oil & Garlic
Powder. Toss Well To Coat Before Serving.
