Angel Hair Pasta with Smoked Salmon and Dill
- 6 oz Angel hair pasta
- 1/2 c Whipping cream
- 1/2 c Milk; *
- 1/4 c Chopped fresh dill
- 1/4 c Chopped green onions
- 1 1/2 tb Capers; drained
- 1 ts Grated lemon peel
- 4 oz Thinly sliced smoked salmon;
- -cut into thin strips
* Recipe says don't use low-fat or non-fat milk. I used 2% and it was fine.
Cook pasta in large pot of boiling salted water until just tender but still
firm to bite. Drain well; return to same pot.
Combine cream milk, dill, onions, capers, and lemon peel in heavy small
saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to
coat. Add salmon and toss to combine. Season with S&P and serve.
Makes 2 servings; can be doubled (Bon Appetit, April 1996)
Recipe by: Epicurious web site
Posted to EAT-L Digest by Kaye Sykes on Dec
11, 1997
Cook pasta in large pot of boiling salted water until just tender but still
firm to bite. Drain well; return to same pot.
Combine cream milk, dill, onions, capers, and lemon peel in heavy small
saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to
coat. Add salmon and toss to combine. Season with S&P and serve.
Makes 2 servings; can be doubled (Bon Appetit, April 1996)
Recipe by: Epicurious web site
Posted to EAT-L Digest by Kaye Sykes
11, 1997
