Angel Hair Pasta with Tomato Cream Sauce
- 12 oz Angel hair pasta
- 14 oz Marinara sauce; about 1 2/3
- 3/4 c Frozen peas; not thawed
- 1/3 c Light sour cream
- Chopped basil to garnish
Bring a covered large pot of lightly salted water to a boil. Add pasta and
cook according to package directions. Drain. Meanwhile bring marinara sauce
to a boil in a saucepan over med-low heat. Stir in peas, cover and simmer 2
mins. or until peas are tender. Reuce heat to low, add sour cram and stir
until blended. Toss pasta with sauce. Top with basil.
Source Woman's Day-Sept. 16, 1997 Formatted for Mastercook by Carol
Floyd-c.floyd@arnprior.com
Recipe by: Woman's Day-Sept. 16,1997
Posted to MC-Recipe Digest by Carol & Bob Floyd on
Apr 14, 1998
cook according to package directions. Drain. Meanwhile bring marinara sauce
to a boil in a saucepan over med-low heat. Stir in peas, cover and simmer 2
mins. or until peas are tender. Reuce heat to low, add sour cram and stir
until blended. Toss pasta with sauce. Top with basil.
Source Woman's Day-Sept. 16, 1997 Formatted for Mastercook by Carol
Floyd-c.floyd@arnprior.com
Recipe by: Woman's Day-Sept. 16,1997
Posted to MC-Recipe Digest by Carol & Bob Floyd
Apr 14, 1998
