Angel Hair Pasta with Tomato-Scallop Sauce
- 1 pk Louis Kemp Scallops
- 2 tb Olive oil
- 1 md Onion, chopped
- 1 sm Bell pepper, chopped
- 1 cl Garlic, minced
- 2 cn 16 oz. diced tomatoes
- 1 ts Oregano
- Salt and pepper to taste
- 1 lb Angel hair pasta cooked
In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove
top over medium heat until vegetalbes are tender (do not brown). Add
tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute.
Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3
minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if
desired).
top over medium heat until vegetalbes are tender (do not brown). Add
tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute.
Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3
minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if
desired).
