Angel Hair W/shiitake Mushrooms/arugula/tomato
- 2 tb Olive oil
- 2 lg Cloves garlic; sliced
- 1 lb Shiitake mushrooms; sliced
- 2 lg Tomatoes; peeled, diced
- 2 bn Arugula; wash well
- 1/2 lb Angel hair pasta; cooked
- 2 tb Parmesan cheese; grated
- 1 Sprig basil
Heat oil over high heat until hot. Add garlic and saute until golden brown.
Add mushrooms and saute for 30 seconds or until tender. Add tomato and
arugula and combine well. In a serving bowl toss with pasta and top with
Parmesan and basil. Source: Patrick Swayze's Mulholland Drive Cafe, NYC
Recipe by: Mulholland Drive Cafe, NYC
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Oct 31, 1997
Add mushrooms and saute for 30 seconds or until tender. Add tomato and
arugula and combine well. In a serving bowl toss with pasta and top with
Parmesan and basil. Source: Patrick Swayze's Mulholland Drive Cafe, NYC
Recipe by: Mulholland Drive Cafe, NYC
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Oct 31, 1997
