Angelini Grill Bruschetta
- 2 Ripe plum tomatoes
- 3 Leaves fresh basil
- 1 ts Chopped fresh parsley
- 3 tb Extra-virgin olive oil
- Salt and pepper to taste
- 2 Crusty italian rolls
- 1 cl Garlic, cut in half
Finely chop the tomatoes and basil. Mix them in a bowl with parsley and
olive oil. Season with salt and pepper, to taste. Cut the rolls in half.
Toast them under a hot broiler for a few minutes, until nicely golden.
Remove from oven, and rub the toasted side generously with the cut side of
the garlic clove. Top each piece with a portion of the tomato mixture and
serve immediately. From Angelini Grill, Scotia Plaza, 40 King St. W.,
Toronto Ontario.
Posted to MM-Recipes Digest V3 #294
Date: Sun, 27 Oct 96 13:02:13 UT
From: "Deborah Kühnen"
olive oil. Season with salt and pepper, to taste. Cut the rolls in half.
Toast them under a hot broiler for a few minutes, until nicely golden.
Remove from oven, and rub the toasted side generously with the cut side of
the garlic clove. Top each piece with a portion of the tomato mixture and
serve immediately. From Angelini Grill, Scotia Plaza, 40 King St. W.,
Toronto Ontario.
Posted to MM-Recipes Digest V3 #294
Date: Sun, 27 Oct 96 13:02:13 UT
From: "Deborah Kühnen"
