Anise Chicken
- 2 c Chicken broth
- 4 ts Worcestershire sauce
- 1 ts Anise seeds
- 1 ts Chinese 5 spice powder
- 1 c Uncooked rice
- 1/2 lb Chicken tenders
- 1/2 tb Sesame oil
Cut chicken into 1-inch chunks, and fry in sesame oil over high heat, until
no longer transparent. Add chicken broth, Worcestershire sauce, anise,
Chinese 5 spice, and rice. Bring to a boil, and then lower heat. Cook over
medium heat until liquid is all absorbed.
Makes 2 servings.
Source: Lisa Rodriguez
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
Posted to MC-Recipe Digest V1 #705 by Lisa Clarke on Aug 1,
9
no longer transparent. Add chicken broth, Worcestershire sauce, anise,
Chinese 5 spice, and rice. Bring to a boil, and then lower heat. Cook over
medium heat until liquid is all absorbed.
Makes 2 servings.
Source: Lisa Rodriguez
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
Posted to MC-Recipe Digest V1 #705 by Lisa Clarke
9
