Ann Landers's Noodle and Spinach Ring
- 8 oz Noodles
- 10 oz Chopped spinach; frozen
- 1/3 c Bread crumbs
- 1 c American cheese; grated
- 2 1/2 c Milk
- 1 ts Salt
- 1 ts Worcestershire sauce
Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water
only until thawed. Drain. alternate layers of noodles, spincah, crumbs and
cheese in a buttered 2 qt ring mold. combine other ingredients; pour over
casserole. Bake, set in a pan of hot water, in a 350~ oven for about 45
minutes.
Posted to MM-Recipes Digest V4 #177 by "Bob & Carole Walberg"
on Jul 10, 1997
only until thawed. Drain. alternate layers of noodles, spincah, crumbs and
cheese in a buttered 2 qt ring mold. combine other ingredients; pour over
casserole. Bake, set in a pan of hot water, in a 350~ oven for about 45
minutes.
Posted to MM-Recipes Digest V4 #177 by "Bob & Carole Walberg"
