Cooking Easy Recipes

Anne's Lasagna

Servings:
8 Servings
Listed in Categories:
  • 1 lb Ground turkey or hamburger
  • 1 lb Italian sausage
  • 1 Clove garlic; minced
  • 1 tb Parsley flakes
  • 1 tb Dried basil
  • 1 ts Dried oregano
  • 1 ds Onion powder
  • 2 cn (6-oz) tomato paste
  • 1 Jar (16-oz) pizza sauce
  • 1 cn (8-oz) tomato sauce
  • 9 Lasagna noodles
  • 1 ct (16-oz) cottage cheese (I
  • -use small curd)
  • 2 Eggs
  • 1/2 ts Black pepper
  • 2 tb Parsley flakes
  • 1/2 c Grated Parmesan cheese
  • 1 1/2 lb Mozzarella cheese (I use
  • -shredded)
From: Julie Sterchi

Date: Thu, 1 Aug 1996 08:47:18 -0700
In large skillet, brown meats. Add garlic, 2 tblesp. parsley flakes,
basil, oregano, onion powder, and sauces. Simmer while lasagna noodles cook
according to package directions. Combine cottage cheese, eggs, pepper, 2
tblesp. parsley flakes, and Parmesan cheese. In 9 x 13 in. pan, layer: 1)
noodles, 2) meat sauce, 3) cottage cheese mixture, 4) mozzarella cheese.
Use 1/3 each time to make 3 layers. Bake at 375 degrees for 30 minutes. Let
stand about 15 minutes before cutting and serving.

Add garlic bread and a green salad, and you've got a feast fit for even
Garfield!

EAT-L Digest 31 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.