Annie Wades Sweet Potato Souffle
- 3 c Mashed cooked sweet
- -potatoes, 2 large, peeled
- 1/4 c Brown sugar
- 3 tb Butter
- 4 Eggs; beaten
- 1/4 c Light rum
- 1/4 ts Cinnamon
Preheat oven to 350 F.
Combine the mashed sweet potatoes with the rest of the ingredients. Beat
well by hand or with an electric mixer. Fold into a buttered 2 quart baking
dish. Bake for 45 to 50 minutes or until a knife inserted into the center
comes out clean and the top is firm and golden.
Recipe by: Sundays at Moosewood Restaurant
Posted to MC-Recipe Digest V1 #789 by Lynn Cage on Sep 18,
1997
Combine the mashed sweet potatoes with the rest of the ingredients. Beat
well by hand or with an electric mixer. Fold into a buttered 2 quart baking
dish. Bake for 45 to 50 minutes or until a knife inserted into the center
comes out clean and the top is firm and golden.
Recipe by: Sundays at Moosewood Restaurant
Posted to MC-Recipe Digest V1 #789 by Lynn Cage
1997
