Antipasto
- 2 Green peppers
- 1 Medium onion
- 2 Stalks of celery
- 3 Carrots
- 1 Garlic clove
- 1/2 lb Sliced Mushrooms
- 1 Flowerets of med cauliflower
- 2 tb Oil
- 1 cn Tuna fish drained
- 1 Juice of one lemon
- 1 ts Granulated sugar
- 13 oz Bottle of ketchup
Finely chop peppers, onion, celery, carrots, garlic, mushrooms and
cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour
into sterilzed jars, cool and refrigerate. When serving, place antipasto in
a pretty dish, surround with crackers. Note: Recipe is incomplete as it
doesn't say what to do with several
ingredients.
cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour
into sterilzed jars, cool and refrigerate. When serving, place antipasto in
a pretty dish, surround with crackers. Note: Recipe is incomplete as it
doesn't say what to do with several
ingredients.
