Antipasto Pronto
- 1/4 c Chopped onion
- 1 tb Parkay margarine
- 1 pk (8-oz) Philadelphia Brand
- -cream cheese; cubed
- 1/2 c Milk
- 1/2 lb Velveeta pasteurized process
- -cheese spread; cubed
- 3 oz Pepperoni; chopped
- 1/4 c Kraft grated Parmesan cheese
- Chopped parsley
In saucepan, saute onions in margarine. Add cream cheese and milk; stir
over low heat until cream cheese is melted. Stir in Velveeta cheese spread,
pepperoni and parmesan cheese; heat thoroughly, stirring occasionally. Top
with parsley. Serve with chips or vegetable dippers. 2-1/2 cups.
MICROWAVE: Reduce milk to 1/3 cup. Microwave onion and margarine in 1-1/2
quart casserole or bowl on High for 1 to 2 minutes or until onions are
tender, stirring every minute. Stir in cream cheese and milk; microwave 1
to 2 minutes or until sauce is smooth, stirring every minute with wire
whisk or wooden spoon. Stir in Velveeta cheese spread, pepperoni and
parmesan cheese; microwave 2 to 4 minutes or until thoroughly heated,
stirring every minute. Top with parsley.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
over low heat until cream cheese is melted. Stir in Velveeta cheese spread,
pepperoni and parmesan cheese; heat thoroughly, stirring occasionally. Top
with parsley. Serve with chips or vegetable dippers. 2-1/2 cups.
MICROWAVE: Reduce milk to 1/3 cup. Microwave onion and margarine in 1-1/2
quart casserole or bowl on High for 1 to 2 minutes or until onions are
tender, stirring every minute. Stir in cream cheese and milk; microwave 1
to 2 minutes or until sauce is smooth, stirring every minute with wire
whisk or wooden spoon. Stir in Velveeta cheese spread, pepperoni and
parmesan cheese; microwave 2 to 4 minutes or until thoroughly heated,
stirring every minute. Top with parsley.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
