Ants Climb a Tree
- 8 oz Bean threads
- 6 Cloves garlic; minced
- 1/2 In ginger root; minced
- 2 tb Soy sauce
- 1 ts Sesame oil
- 5 tb Peanut oil
- 2 tb Hot pepper sauce
- 6 Scallion; shredded
- 1 1/4 ts Salt
- 1 lb Ground pork
Soak bean thread in 4 cups boiling water for ~20 minutes. Marinate meat in
1/2 scallions, soy and sesame oil. Chop ginger and garlic. Heat oil in wok
and stir-fry the hot pepper paste, ginger and garlic over high heat. Add
meat and stir fry for ~2 more min. Add 1/4 cup soy sauce and cook another
30 sec. Add noodles and stir, chopping noodles in process. Add 2/3 cup
water and rest of scallions. Adjust salt to taste.
Recipe by: Madame Chang's Szechuan Cooking
Posted to MC-Recipe Digest by Nancy Berry on Apr 20,
1998
1/2 scallions, soy and sesame oil. Chop ginger and garlic. Heat oil in wok
and stir-fry the hot pepper paste, ginger and garlic over high heat. Add
meat and stir fry for ~2 more min. Add 1/4 cup soy sauce and cook another
30 sec. Add noodles and stir, chopping noodles in process. Add 2/3 cup
water and rest of scallions. Adjust salt to taste.
Recipe by: Madame Chang's Szechuan Cooking
Posted to MC-Recipe Digest by Nancy Berry
1998
