Appetizer Pate' Cheesecake
- -----------------------------------CRUST-----------------------------------
- 1 c Crushed plain croutons
- 3 tb Margarine; melted
---------------------------------CHEESECAKE---------------------------------
1 Unflavored gelatin
1/2 c Cold water
16 oz Philadelphia Cream Cheese;
-softened
8 oz Braunschweiger or liver
-sausage
1/4 c Mayonnaise
3 tb Pimiento; chopped
2 tb Onion; grated
1 tb Prepared mustard
1/2 ts Lemon juice
Combine croutons and margarine; press onto bottom of 9" springform pan.
Bake at 350F degrees, 10 minutes.
Soften gelatin in water; stir over low heat until dissolved. Combine cream
cheese and braunschweiger, mixing at medium speed on electric mixer until
well blended. Gradually add gelatin. Stir in remaining ingredients until
blended; pour over crust. Chill until firm. Remove rim of pan.
Recipe by: Kraft Philadelphia Cream Cheese Posted to MC-Recipe Digest V1
#716 by Creedenite@aol.com on Aug 3, 1997
1 Unflavored gelatin
1/2 c Cold water
16 oz Philadelphia Cream Cheese;
-softened
8 oz Braunschweiger or liver
-sausage
1/4 c Mayonnaise
3 tb Pimiento; chopped
2 tb Onion; grated
1 tb Prepared mustard
1/2 ts Lemon juice
Combine croutons and margarine; press onto bottom of 9" springform pan.
Bake at 350F degrees, 10 minutes.
Soften gelatin in water; stir over low heat until dissolved. Combine cream
cheese and braunschweiger, mixing at medium speed on electric mixer until
well blended. Gradually add gelatin. Stir in remaining ingredients until
blended; pour over crust. Chill until firm. Remove rim of pan.
Recipe by: Kraft Philadelphia Cream Cheese Posted to MC-Recipe Digest V1
#716 by Creedenite@aol.com on Aug 3, 1997
