Appetizer Pizza
- 2 md Pita breads; about 6 inches
- 2 Sliced tomatoes
- 4 Minced garlic cloves
- 1 bn Fresh basil
- 8 ts Extra virgin olive oil
- 1/2 c Shredded mozzarella cheese
Separate each pita into two. Spread 1 minced garlic clove onto each pita
round. Arrange 4-6 basil leaves over garlic. Top with 3 slices of tomatoes.
Sprinkle about 2 tablespoons of shredded cheese on each and drizzle 2
teaspoons of olive oil on each.
Bake on cookie sheet in 400 degree oven for about 15 minutes or until
cheese melts and pizzas are bubbly. Serve immediately.
Makes 4 small pizzas
You found this recipe on 1st Traveler's Choice Internet Cookbook.
(www.virtualcities.com)
Posted to recipelu-digest Volume 01 Number 459 by Bunny
on Jan 5, 1998
round. Arrange 4-6 basil leaves over garlic. Top with 3 slices of tomatoes.
Sprinkle about 2 tablespoons of shredded cheese on each and drizzle 2
teaspoons of olive oil on each.
Bake on cookie sheet in 400 degree oven for about 15 minutes or until
cheese melts and pizzas are bubbly. Serve immediately.
Makes 4 small pizzas
You found this recipe on 1st Traveler's Choice Internet Cookbook.
(www.virtualcities.com)
Posted to recipelu-digest Volume 01 Number 459 by Bunny
