Appetizer Roll-Ups
- 12 oz Cream cheese
- 1/2 c Shredded carrot
- 1/2 c Shredded zucchini
- 2 ts Dill weed
- 1/2 ts Pepper
- 1/2 lb Thinly sliced fully cooked
- -ham
- 1/2 lb Thinly sliced cooked turkey
1. In a bowl, combine the cream cheese, carrot, zucchini, dill and pepper.
Spread about 2 tablespoonfuls on each slice of ham and turkey. Roll up
tightly; wrap in plastic wrap. Refrigerate overnight. Slice into 1 1/2 inch
pieces. Yield: 3 to 4 dozen.
Posted to recipelu-digest by "Diane Geary" on Feb 15,
1998
Spread about 2 tablespoonfuls on each slice of ham and turkey. Roll up
tightly; wrap in plastic wrap. Refrigerate overnight. Slice into 1 1/2 inch
pieces. Yield: 3 to 4 dozen.
Posted to recipelu-digest by "Diane Geary"
1998
