Apple and Prune Dressing

Servings:

16 Servings

Listed in Categories:

Vegetables
Diabetic
Fruits
Holiday
Stuffing

1/4 c Vegetable Oil 1 md Onion 2 Celery Stalks, chopped 2 Apples, cored
and chopped 16 Prunes, snipped into pieces 1 c Water 10 sl Whole Wheat
Bread Cubes, fresh (6 cups) 1 ts Dried Sage, crushed 1/4 ts Ground Cinnamon
Combine the oil, onion, celery and apples in a large skillet. Saute for
about 10 minutes, or until the vegetables are tender. Remove from the heat.
Add the remaining ingredients. Toss gently to mix well. Use to stuff a 12-
to 18-pound turkey or spoon the stuffing mixture into an oiled 2-quart
baking dish. When baking the stuffing in a casserole, cover and bake in a
325k-degree oven for about 1 hour.
~End Recipe Export- "Then to the spicy nut-brown ale." - Milton
___ Blue Wave/QWK v2.12
~-- TMail v1.31.3
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

-----

---------- Recipe via Meal-Master (tm) v8.05

Title: Apple and Raisin Bread Pudding
Categories: None
Yield: 1 Servings

4 c French bread; cut in cubes
1 1/2 c Apples; green or red
-delicious, or a mixture
1/2 c Raisins
1 1/2 c Skim milk
3 Egg Beaters Real Egg
-Product;, (3/4 cup)
3/4 c Sugar;, (or 1/2 cup sugar +
-3 packets Sweet 'n Low)
2 tb Liquid Butter Buds
1 ts Vanilla extract
1/2 ts Cinnamon
1/4 ts Nutmeg

In a 2 quart casserole that has been sprayed with a non-fat cooking spray,
combine bread cubes, apples, and raisins; set aside. Combine milk, Egg
Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg; pour
over bread mixture. Bake 350 degrees for 45 - 50 minutes or until knife
inserted in center comes out clean. Serve warm with Dream Whip or non-fat
frozen yogurt on top, if desired.

Calories per serving: 108 (all sugar version) Calories per serving: 96 (1/2
Sweet 'n Low

Source: Butter Busters Cookbook
Posted to recipelu-digest Volume 01 Number 524 by "Noreen Welsh"
on Jan 14, 1998