Apple Berry Salsa with Cinnamon Chips
- Chips:
- 2 10-inch flour tortillas
- Water
- 1 tb Sugar
- 1 ts Cinnamon
- Salsa:
- 2 md Granny Smith apples --
- Peel/core/chop
- 1 c Strawberries -- hulled &
- Sliced
- 1 Kiwi -- peeled and chopped
- 1 sm Orange
- 2 tb Brown sugar
- 2 tb Apple jelly
Preheat oven to 475. Lightly brush one side of tortillas with water.
Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla
into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7
minutes or until golden brown. Remove to cooling rack. While tortillas are
baking, zest orange (about 2 tbsp.) and juice orange (about 1/4 cup).
Combine prepared fruit, orange zest, orange juice, brown sugar and apple
jelly. Serve fruit salsa with cinnamon chips. Yield - 8 servings Approx.
74 calories and less than 1 gram of fat per serving
Recipe By : Guccie
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla
into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7
minutes or until golden brown. Remove to cooling rack. While tortillas are
baking, zest orange (about 2 tbsp.) and juice orange (about 1/4 cup).
Combine prepared fruit, orange zest, orange juice, brown sugar and apple
jelly. Serve fruit salsa with cinnamon chips. Yield - 8 servings Approx.
74 calories and less than 1 gram of fat per serving
Recipe By : Guccie
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
