Apple Blackberry Crunch
- 4 lg Apples- 2 each red and
- -green; (jonagold & granny
- -smith)
- 1 c Granola
- 1/2 c Rolled oats
- 1/2 c Chopped nuts
- 1/2 c Brown sugar
- 1 ts Cinnamon
- 1/2 c Margarine
- 1 tb Lemon juice
- 1/2 c Apple/pecan syrup
- 1/2 c Sugar
- 2 tb Flour
- 1 ts Cinnamon
- 2 c Blackberry
Preheat oven to 400 degrees. Grease deep 2-quart or 9x13 baking dish. Peel,
core, and cut apples into 1/4 inch slices. Layer in dish -
green/red/green/red. Mix syrup and lemon juice, pour evenly over apples.
Combine granola, oats, nuts, brown sugar and cinnamon - cut in butter until
resembles coarse crumbs. Combine sugar, flour and cinnamon - sprinkle 1/2
of mixture over apples. Spread evenly with blackberries, sprinkle remaining
flour mixture over berries. Cover completely with granola mixture. Bake
40-45 minutes or until apples are tender when pierced with a knife. Serve
warm with heavy cream or yogurt for breakfast, or with ice cream or whipped
cream for dessert. Serves 8-10
Recipe by: Lisa Lepsy
Posted to MC-Recipe Digest by LizaCooks on May 2, 1998
core, and cut apples into 1/4 inch slices. Layer in dish -
green/red/green/red. Mix syrup and lemon juice, pour evenly over apples.
Combine granola, oats, nuts, brown sugar and cinnamon - cut in butter until
resembles coarse crumbs. Combine sugar, flour and cinnamon - sprinkle 1/2
of mixture over apples. Spread evenly with blackberries, sprinkle remaining
flour mixture over berries. Cover completely with granola mixture. Bake
40-45 minutes or until apples are tender when pierced with a knife. Serve
warm with heavy cream or yogurt for breakfast, or with ice cream or whipped
cream for dessert. Serves 8-10
Recipe by: Lisa Lepsy
Posted to MC-Recipe Digest by LizaCooks
