Apple Bread Pudding 2
- 1 qt Bread cubes
- 2 c Water; or skim milk (hot)
- 2/3 c Brown sugar
- 1/2 c Raisins
- 2 Apples; sliced thin
- 1/2 ts Cinnamon
- 1 ts Vanilla
- 3 Egg whites
Combine bread cubes, raisins, and apples in large bowl. Add water or milk
and sugar. Mix thoroughly and let stand for 20-30 min. Add beaten egg
whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a
1 1/2-quart sprayed casserole. Bake uncovered for 45 min. to 1 hr., until
set and lightly browned
Recipe by: Net
Posted to JEWISH-FOOD digest Volume 98 #004 by Annice Grinberg
on Jan 04, 98
and sugar. Mix thoroughly and let stand for 20-30 min. Add beaten egg
whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a
1 1/2-quart sprayed casserole. Bake uncovered for 45 min. to 1 hr., until
set and lightly browned
Recipe by: Net
Posted to JEWISH-FOOD digest Volume 98 #004 by Annice Grinberg
