Apple Breakfast Lasagna
- 1 c Sour cream
- 1/3 c Brown sugar; packed
- 12 Frozen french toast slices
- 1/2 lb Boiled ham
- 2 1/2 c Cheddar cheese; shredded
- 1 cn Apple pie filling
- 1 c Granola
In small bowl, combine sugar and sour cream; cover and refrigerate. Place 6
slices French toast in bottom of greased 9 x 13 pan. Layer ham, 2 cups of
cheese and remaining 6 slices of French toast in baking pan. Spread pei
filling over top; sprinkle granola over apples. Bake in preheated 350F oven
for 25 minutes. Top with remaining 1/2 cup cheddar cheese; bake another 5
minutes until cheese is melted and casserole is hot. Serve with sour cream
mixture. Pat Empson 05/21 07:41 am
Posted to Bakery-Shoppe Digest V1 #181 by novmom@juno.com (Angela
Gilliland) on Aug 05, 1997
slices French toast in bottom of greased 9 x 13 pan. Layer ham, 2 cups of
cheese and remaining 6 slices of French toast in baking pan. Spread pei
filling over top; sprinkle granola over apples. Bake in preheated 350F oven
for 25 minutes. Top with remaining 1/2 cup cheddar cheese; bake another 5
minutes until cheese is melted and casserole is hot. Serve with sour cream
mixture. Pat Empson 05/21 07:41 am
Posted to Bakery-Shoppe Digest V1 #181 by novmom@juno.com (Angela
Gilliland) on Aug 05, 1997
