Apple Bundt Cake
- 3 c Flour
- 4 Eggs
- 2 c Sugar
- 1/2 c Salad oil
- 3 c 4 apples; chopped
- 2 ts Vanilla
- 1 ts Salt
- 1 ts Soda
- 1 ts Cinnamon
- 1 c Ch. walnuts
1. Sift dry ingredients.
2. Beat eggs well, add sugar and oil and beat.
3. Add flour mixture, vanilla, apples & nuts.
4. Mix well. Spray bundt pan with Pam.
5. Bake 1 hour at 350 degrees or until done. Or cook 50 min. Convection
Bake
6. Cool in pan 10 minutes. I use 4 apples.
GLAZE: 1 stick of oleo. 2 tsp. of milk 3. 1/2 cup light brown sugar
Combine above and boil 2 minutes, stirring continuously.
Recipe by: Liz Custer
Posted to MasterCook Digest V1 #363 by " Liz Custer" on
Dec 5, 1997
2. Beat eggs well, add sugar and oil and beat.
3. Add flour mixture, vanilla, apples & nuts.
4. Mix well. Spray bundt pan with Pam.
5. Bake 1 hour at 350 degrees or until done. Or cook 50 min. Convection
Bake
6. Cool in pan 10 minutes. I use 4 apples.
GLAZE: 1 stick of oleo. 2 tsp. of milk 3. 1/2 cup light brown sugar
Combine above and boil 2 minutes, stirring continuously.
Recipe by: Liz Custer
Posted to MasterCook Digest V1 #363 by " Liz Custer"
Dec 5, 1997
