Apple Butter
- 32 oz Applesauce
- 1 1/2 ts Ground cinnamon
- 1/2 ts Ground cloves
- 1/2 ts Ground allspice
Recipe by: McDougall Combine all ingredients. Place in saucepan. Cook
uncovered over low heat at least 1 hour to thicken and blend flavors. Pour
into covered container and refrigerate. Use as a spread on toast, muffins,
crackers.
HELPFUL HINTS: Also makes a delicious fruit syrup for waffles and pancakes.
Just thin to desired consistency with a small amount of water.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
uncovered over low heat at least 1 hour to thicken and blend flavors. Pour
into covered container and refrigerate. Use as a spread on toast, muffins,
crackers.
HELPFUL HINTS: Also makes a delicious fruit syrup for waffles and pancakes.
Just thin to desired consistency with a small amount of water.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
