Apple Butter Bars
- 1 1/2 c All-purpose flour
- 1 ts Baking soda
- 1 ts Salt
- 2 1/2 c Uncooked quick-cooking oats
- 5 1/2 c Sugar
- 1 c Butter or margarine; melted
- 1 1/2 c Apple butter
Combine first 5 ingredients in a large bowl; stir in butter. Press half of
mixture into a greased 13- x 9-inch pan; top with apple butter. Sprinkle
with remaining crumb mixture, and press gently with back of a spoon.
Bake at 350° for 55 minutes or until lightly browned. Cool and cut into
bars. Makes 3 dozen.
Notes : Freeze extras and keep on hand for after-school snacks. Select
tart, green-skinned Granny Smiths for cakes and pies.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1031 by Suzy Wert on Jan
22, 1998
mixture into a greased 13- x 9-inch pan; top with apple butter. Sprinkle
with remaining crumb mixture, and press gently with back of a spoon.
Bake at 350° for 55 minutes or until lightly browned. Cool and cut into
bars. Makes 3 dozen.
Notes : Freeze extras and keep on hand for after-school snacks. Select
tart, green-skinned Granny Smiths for cakes and pies.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1031 by Suzy Wert
22, 1998
