Apple Butter/oven
- 3 Unsweetened applesauce
- 2 Granulated sugar
- 1 Brown sugar
- 3/4 Apple cider
- Spices:
- 1/2 Nutmeg
- 1/4 Allspice
- 3/4 Ground cloves
- 3 Cinnamon
The thicker skinned, late Summer and Fall apples produce a grainier
texture that's best for applesauce.
Stir applesauce, sugars, and cider together and cook in a slow oven(325
deg F.) for 3 hours, stirring occasionally.
Add spices. Return to oven and cook 1 hour more. Apple butterrequires
long, slow cooking. (Can also be made in a crockpot.)
Posted to MM-Recipes Digest V4 #148 by novmom@juno.com (Angela Gilliland)
on May 28, 1997
texture that's best for applesauce.
Stir applesauce, sugars, and cider together and cook in a slow oven(325
deg F.) for 3 hours, stirring occasionally.
Add spices. Return to oven and cook 1 hour more. Apple butterrequires
long, slow cooking. (Can also be made in a crockpot.)
Posted to MM-Recipes Digest V4 #148 by novmom@juno.com (Angela Gilliland)
on May 28, 1997
