Apple Butter Pumkin Pie
- 1 c Pumpkin; canned
- 3 Eggs; slightly beaten
- 1 c Apple butter
- 1 cn Milk, evaporated; 5 1/2 oz.
- 3/4 c Brown sugar; packed
- 1/3 c Milk
- 1/2 ts Salt
- 1 9" Pastry shell
- 1/2 ts Cinnamon
Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon.
Blend in eggs, evaporated milk and milk. Turn into unbaked pastry shell.
Bake in 400' oven for 45-50 minutes or until knife inserted just off-center
comes out clean. Cool and serve with "Cool Whip" or ice cream.
Posted to MC-Recipe Digest V1 #312
Date: Fri, 22 Nov 1996 08:00:04 -0500
From: Luke Murden
Blend in eggs, evaporated milk and milk. Turn into unbaked pastry shell.
Bake in 400' oven for 45-50 minutes or until knife inserted just off-center
comes out clean. Cool and serve with "Cool Whip" or ice cream.
Posted to MC-Recipe Digest V1 #312
Date: Fri, 22 Nov 1996 08:00:04 -0500
From: Luke Murden
