Apple-Butter Wheat Bread
- 1 pound loaf
- 5/8 c Water
- 1 c Allpurpose flour
- 1 c Whole wheat flour
- 1 ts Salt
- 1 tb Applesauce (butter)
- 3 tb Apple butter
- 1 1/2 ts Yeast
Crust light. Bake.
Posted to MealMaster Recipes List, Digest #154
Date: Sun, 2 Jun 1996 14:30:45 -0400
From: millern@redwood.cc.andrews.edu (Nancy Miller)
Posted to MealMaster Recipes List, Digest #154
Date: Sun, 2 Jun 1996 14:30:45 -0400
From: millern@redwood.cc.andrews.edu (Nancy Miller)
