Apple Cheese Balls (Motts)
- 16 oz Cream cheese; softened
- 1/2 c Regular Apple Sauce
- 1 c Golden raisins
- 1 c Coconut
- 1 ts Curry powder
- 1/2 c Coconut; toasted*
In medium bowl, beat cream cheese until smooth. Beat in apple sauce.
Add remaining ingredients except toasted coconut; blend well.
Cover; refrigerate at least 1 hour or until firm.
Divide mixture in half. On plastic wrap or waxed paper, form each half into
ball; roll each ball in toasted coconut. Serve with crackers.
TIP: *To toast coconut, spread on cookie sheet; bake at 350F for 5 to 7
minutes or until light golden brown, stirring occasionally.
Yields 2 cheese balls.
Notes: Pantry: Mott's Regular Apple Sauce. Serve these festive cheese balls
with an assortment of crackers, French bread, or sliced fresh fruit such as
apples or pears.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh on Apr 18,
1998
Add remaining ingredients except toasted coconut; blend well.
Cover; refrigerate at least 1 hour or until firm.
Divide mixture in half. On plastic wrap or waxed paper, form each half into
ball; roll each ball in toasted coconut. Serve with crackers.
TIP: *To toast coconut, spread on cookie sheet; bake at 350F for 5 to 7
minutes or until light golden brown, stirring occasionally.
Yields 2 cheese balls.
Notes: Pantry: Mott's Regular Apple Sauce. Serve these festive cheese balls
with an assortment of crackers, French bread, or sliced fresh fruit such as
apples or pears.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh
1998
