Apple Chutney --- Seb Ki Chatni
- 3 Tart cooking apples --
- Peeled, cored, and c
- 1 c Chopped dried fruit such as
- Peaches -- apricots and
- Pears
- 1/2 c Golden raisins
- 3 Cloves garlic -- chopped
- 2 ts Finely chopped fresh ginger
- 1 ts Salt
- 1/4 ts Cayenne pepper
- 1 c White-wine vinegar
- 1 1/2 c Sugar
In a heavy saucepan, combine all ingredients and mix well. Bring to a boil
over medium heat. Reduce heat and simmer for about 45 mins, stirring
occasionally or until mixture is thick. Remove saucepan from heat and cool
chutney to room temperature.
Pour chutney into a non-metallic, covered container and refrigerate until
ready to use.
Posted to Master Cook Recipes List, Digest #114
Date: Tue, 11 Jun 1996 10:02:19 -0400
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By : U15297@uicvm.uic.edu (Shyamala Parameswaran)
over medium heat. Reduce heat and simmer for about 45 mins, stirring
occasionally or until mixture is thick. Remove saucepan from heat and cool
chutney to room temperature.
Pour chutney into a non-metallic, covered container and refrigerate until
ready to use.
Posted to Master Cook Recipes List, Digest #114
Date: Tue, 11 Jun 1996 10:02:19 -0400
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By : U15297@uicvm.uic.edu (Shyamala Parameswaran)
