Apple Cinnamon Quiche
- 1 Apple; tart, shredded
- 2 tb Butter
- 7 oz Cheddar cheese; shredded,
- -(aged Vermont)
- 1 10 inch pie crust; homemade
- 1 tb Sugar
- 1/4 ts Cinnamon
- 3 lg Eggs
- 1 1/2 c Whipping cream
Preheat oven to 375 degrees F. Saute the apple for 5 minutes in the butter.
Combine with the cheese and place in the pie shell. Combine the sugar and
cinnamon and sprinkle over the apple and cheese. In a bowl lightly whisk
together the eggs and whipping cream, and pour over the apple and cheese.
Bake for 35 minutes or until set.
Recipe by: Captain Ezra Nye House, Sandwich, Ma. (Yankee Magazine)
Posted to MC-Recipe Digest V1 #1047 by Cookin44 on Jan
27, 1998
Combine with the cheese and place in the pie shell. Combine the sugar and
cinnamon and sprinkle over the apple and cheese. In a bowl lightly whisk
together the eggs and whipping cream, and pour over the apple and cheese.
Bake for 35 minutes or until set.
Recipe by: Captain Ezra Nye House, Sandwich, Ma. (Yankee Magazine)
Posted to MC-Recipe Digest V1 #1047 by Cookin44
27, 1998
