Apple Cranberry Rhubarb Crisp
- ----------------------------------TOPPING----------------------------------
- 1/3 c Lightly packed brown sugar
- 1/3 c Oats
- 3 tb Whole wheat flour
- 2 tb Margarine; melted
----------------------------------FILLING----------------------------------
2/3 c Granulated white sugar
3 tb All purpose flour
2 c Slices apples
2 c Diced rhubarb; diced
1 c Cranberries; fresh or frozen
1. Combine all topping ingredients in a bowl, and mix well.
2. In a separate bowl, combine sugar and flour
3. Add fruit to flour mixture, and toss to coat.
4. Spoon fruit mixture into a 2 litre baking dish, sprinkle with topping
mixture
5. Bake at 375 for 40-50 minutes until fruit is tender.
NOTES: Serve this quick and easy to prepare dish warm or at room
temperature. For an extra special treat serve with a scoop of French
Vanilla ice cream or whipped cream.
Posted to recipelu-digest Volume 01 Number 371 by RecipeLu
on Dec 15, 1997
2/3 c Granulated white sugar
3 tb All purpose flour
2 c Slices apples
2 c Diced rhubarb; diced
1 c Cranberries; fresh or frozen
1. Combine all topping ingredients in a bowl, and mix well.
2. In a separate bowl, combine sugar and flour
3. Add fruit to flour mixture, and toss to coat.
4. Spoon fruit mixture into a 2 litre baking dish, sprinkle with topping
mixture
5. Bake at 375 for 40-50 minutes until fruit is tender.
NOTES: Serve this quick and easy to prepare dish warm or at room
temperature. For an extra special treat serve with a scoop of French
Vanilla ice cream or whipped cream.
Posted to recipelu-digest Volume 01 Number 371 by RecipeLu
