Apple Cream Leather
- 6 Apples
- 1/2 ts Cinnamon
- 1/4 ts Cloves
- 1 c Nonfat yogurt; (plain)
- 1/2 ts Nutmeg
Puree ingredients in food processor or blender until smooth. Place fruit
leather sheets in dehydrator trays. Spread puree over fruit leather sheets,
1/4" thick. Dry until leathery (pliable but not sticky).
Posted on GEnie Food & Wine RT Nov 08, 1993 by FW.PATTYE
Posted to MC-Recipe Digest V1 #740 by hurlbert on
Aug 13, 1997
leather sheets in dehydrator trays. Spread puree over fruit leather sheets,
1/4" thick. Dry until leathery (pliable but not sticky).
Posted on GEnie Food & Wine RT Nov 08, 1993 by FW.PATTYE
Posted to MC-Recipe Digest V1 #740 by hurlbert
Aug 13, 1997
