Apple Crumb Muffins Ww
- -----------------------------------BATTER-----------------------------------
- 2 c Flour, all-purpose
- 1/4 c Sugar, granulated
- 1 tb Baking powder
- 1 ts Apple pie spice
- 1 c Milk, skim
- 1 sm Apple, Delicious, Golden
- - cored, pared, shredded
- 1/4 c Margarine
- - melted
- 1 Eggs
-------------------------------CRUMB TOPPING-------------------------------
1/4 c Flour, all-purpose
7 ts Sugar, granulated
2 tb Margarine
- melted
1/8 ts Cinnamon, ground
Batter - preheat oven to 400F. Line 12 muffins cups with paper baking
cups. Combine flour, sugar, baking powder and apple pie spice. Combine
milk, apple, margarine and egg; pour into dry mix. Stir until combined - do
not overmix. Fill each cup about 2/3 full.
Topping & Baking - Combine topping ingredients, stir until thoroughly
combined; sprinkle equal amount of topping over each muffin, bake for 15 to
20 minutes - or unitl toothpick comes out dry. Remove to wire rack and
cool.
Weight Watcher Exchanges: 1 Bread, 1-1/2 Fat, 50 Optional Calories.
Nutritional Analysis per serving: 183 calories, 4 g.
protein, 6 g. fat, 28 g. carbohydrate, 88 mg. calcium, 186 mg. sodium, 23
mg. cholesterol.
Calories from fat: 28%
Original recipe from Weight Watchers "Quick Start Plus Program" cookbook.
Conversion by Rick Weissgerber.
{GEnie D.WEISSGERBE]
1/4 c Flour, all-purpose
7 ts Sugar, granulated
2 tb Margarine
- melted
1/8 ts Cinnamon, ground
Batter - preheat oven to 400F. Line 12 muffins cups with paper baking
cups. Combine flour, sugar, baking powder and apple pie spice. Combine
milk, apple, margarine and egg; pour into dry mix. Stir until combined - do
not overmix. Fill each cup about 2/3 full.
Topping & Baking - Combine topping ingredients, stir until thoroughly
combined; sprinkle equal amount of topping over each muffin, bake for 15 to
20 minutes - or unitl toothpick comes out dry. Remove to wire rack and
cool.
Weight Watcher Exchanges: 1 Bread, 1-1/2 Fat, 50 Optional Calories.
Nutritional Analysis per serving: 183 calories, 4 g.
protein, 6 g. fat, 28 g. carbohydrate, 88 mg. calcium, 186 mg. sodium, 23
mg. cholesterol.
Calories from fat: 28%
Original recipe from Weight Watchers "Quick Start Plus Program" cookbook.
Conversion by Rick Weissgerber.
{GEnie D.WEISSGERBE]
