Apple Crunch
- 5 Apples
- 1 ts Cinnamon
- 1 tb Butter
- 1 c Sugar
- 1 Egg
- 1/2 c Flour
- 1/2 ts Baking powder
- 1 pn Of salt
Peel apples and dice, sprinkle with cinnamon and 1/3 cup of the sugar.
Cream butter and 2/3 cup sugar. Beat egg and add to butter mixture. Sift
flour, baking powder and salt. Add to mixture. Pour over apples and bake 10
minutes at 425 - then 20 minutes at 350. Batter will be thick - just drop
and spread as best as you can.
Recipe from Marilla Ransdell, submitted by Donna Ransdell.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
Cream butter and 2/3 cup sugar. Beat egg and add to butter mixture. Sift
flour, baking powder and salt. Add to mixture. Pour over apples and bake 10
minutes at 425 - then 20 minutes at 350. Batter will be thick - just drop
and spread as best as you can.
Recipe from Marilla Ransdell, submitted by Donna Ransdell.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
