Apple Fritters (Ob'l Puffers)
- 1 c Flour
- 1 1/2 ts Baking powder
- 3 tb Powdered sugar
- 1/4 ts Salt
- 1/3 c Milk
- 1 Egg, well beaten
- 2 Med Apple, sour, thinly slic
Sift the dry ingredients into a bowl. Beat the egg and add the milk and
stir into the dry ingredients. Mix well. Add the sliced apples. Drop batter
by spoonfuls into hot fat and fry. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
stir into the dry ingredients. Mix well. Add the sliced apples. Drop batter
by spoonfuls into hot fat and fry. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
