Apple Glazed Pork Chops Ii
- 1 14"x 20" Large Reynolds Oven
- -Bag
- 1 tb Flour
- 1 Envelope onion soup mix
- 1/3 c Water
- 4 1/2" thick pork center loin
- -chops
- 1 cn (21 0z) apple pie filling
Preheat oven to 350. Shake flour in oven bag; place in 9x13inch baking
dish. Add soup mixand water to bag; squeeze bagto blend in flour. add pork
chops and pie filling to the bag. turn bag to coat the pork chopswith
sauce. Arrange pork chops in single layerin bag. Close bag with nylon tie;
cut 6 1/2 inch slits in top of bag. Bake 35 minutes or until pork chops are
tender. to serve, stir sauce and spoon over pork chops.
Recipe by: Homemakers School
Posted to EAT-L Digest by Catherine on Sep 9,
1997
dish. Add soup mixand water to bag; squeeze bagto blend in flour. add pork
chops and pie filling to the bag. turn bag to coat the pork chopswith
sauce. Arrange pork chops in single layerin bag. Close bag with nylon tie;
cut 6 1/2 inch slits in top of bag. Bake 35 minutes or until pork chops are
tender. to serve, stir sauce and spoon over pork chops.
Recipe by: Homemakers School
Posted to EAT-L Digest by Catherine
1997
