Apple-Glazed Roast Pork- Crockpot
- 4 lb Pork loin roast -- trimmed
- 1/4 c Apple juice
- Salt to taste
- 3 tb Brown sugar
- Pepper to taste
- 1 ts Ground ginger
- 6 Apples -- quartered
From: Gerald Edgerton
Date: Wed, 22 May 1996 08:37:49 -0700 Procedures: 1. Rub roast with salt
and pepper. Brown port roast under broiler to remove excess fat; drain
well. 2. Place apple quarters in bottom of crockpot. Place roast on top of
Apples. 3. Combine apple juice, brown sugar, and ginger. Spoon over top
surface of roast, moistening well. 4. Cover and cook on Low setting for 10
to 12 hours or until done.
Posted to Master Cook Recipes List, Digest #94
Date: Wed, 22 May 1996 08:37:49 -0700 Procedures: 1. Rub roast with salt
and pepper. Brown port roast under broiler to remove excess fat; drain
well. 2. Place apple quarters in bottom of crockpot. Place roast on top of
Apples. 3. Combine apple juice, brown sugar, and ginger. Spoon over top
surface of roast, moistening well. 4. Cover and cook on Low setting for 10
to 12 hours or until done.
Posted to Master Cook Recipes List, Digest #94
