Apple Harvest Squares
- 1 1/2 c All purpose flour
- 1/2 ts Salt
- 1 c Sugar;divided
- 1/2 c Butter
- 4 c Apples; sliced, peeled
- 2 tb Lemon juice
- 1 ts Ground cinnamon
- 1 Egg; lightly beaten
- 1/3 c Evaporated milk
- 1 ts Vanilla extract
- 3/4 c Chopped nuts
- 1 1/3 c Flaked coconut
In a bowl, combine flour, salt and 1/3 cup sugar. Cut in butter until the
mixture resembles fine crumbs; press into the bottom of a greased
13x9x2-inch baking pan. Arrange the apple slices on top of crumbs; sprinkle
with lemon juice. Combine 1/3 cup sugar with cinnamon; sprinkle over
apples. Bake at 375 deg. for 20 min. Meanwhile, in a small bowl, combine
remaining sugar with the rest of the ingredients. Spoon over baked apples;
bake for another 20 minutes or until golden brown. Cut into squares while
still warm,
mixture resembles fine crumbs; press into the bottom of a greased
13x9x2-inch baking pan. Arrange the apple slices on top of crumbs; sprinkle
with lemon juice. Combine 1/3 cup sugar with cinnamon; sprinkle over
apples. Bake at 375 deg. for 20 min. Meanwhile, in a small bowl, combine
remaining sugar with the rest of the ingredients. Spoon over baked apples;
bake for another 20 minutes or until golden brown. Cut into squares while
still warm,
