Apple Macadamia Bake
- 1/4 c All-purpose flour
- 1/4 c Sugar
- 1/4 c Firmly packed brown sugar
- 3 tb Coarsely chopped macadamias;
- -walnuts, or pecans
- 1/8 ts Ground cinnamon
- 2 1/2 tb Butter or margarine; cut
- -into small pieces
- 7 c Peeled & thinly sliced
- -cooking apple
- 2 tb Apricot preserves
Combine first 5 ingredients in a bowl. Cut in margarine with a pastry
blender until mixture is crumbly. Place thinly sliced apple in a lightly
greased 8-inch square baking dish; drop apricot preserves by teaspoonfuls
onto apple slices, and sprinkle evenly with flour mixture. Bake at 375° for
35 minutes or until golden.
Makes 6 servings. Kitchen Express: Substitute 2 (12-ounce) packages frozen
scalloped apples, thawed, for fresh apples.
Notes: Select tart, green-skinned Granny Smiths for cakes and pies.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1031 by Suzy Wert on Jan
22, 1998
blender until mixture is crumbly. Place thinly sliced apple in a lightly
greased 8-inch square baking dish; drop apricot preserves by teaspoonfuls
onto apple slices, and sprinkle evenly with flour mixture. Bake at 375° for
35 minutes or until golden.
Makes 6 servings. Kitchen Express: Substitute 2 (12-ounce) packages frozen
scalloped apples, thawed, for fresh apples.
Notes: Select tart, green-skinned Granny Smiths for cakes and pies.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1031 by Suzy Wert
22, 1998
