Apple Mint Chutney
- 2 lg Lemons
- 6 c Apples -- peeled and
- Chopped
- 6 c Onions -- chopped
- 3 c Tomatoes -- peeled and
- Diced
- 2 1/2 c Sugar
- 2 c Cider vinegar
- 1 1/2 c Raisins
- 2/3 c Fresh mint -- lightly
- Packed
- 1/4 c Fresh parsley -- chopped
- 1/2 ts Salt
- 1/2 ts Cinnamon
- pn Cayenne pepper
Pare outer rind from lemons and cut in thin strips. Squeeze and strain
lemons into stainless pan. Stir in remaining ingredients; bring to boil.
Reduce heat to low; simmer for 1 1/2 hours or until thickened. Fill and
seal jars according to Bath Basics.
Posted to MC-Recipe Digest V1 #144
Date: Tue, 9 Jul 1996 06:56:40 -0300
From: Calvin Deiterich
lemons into stainless pan. Stir in remaining ingredients; bring to boil.
Reduce heat to low; simmer for 1 1/2 hours or until thickened. Fill and
seal jars according to Bath Basics.
Posted to MC-Recipe Digest V1 #144
Date: Tue, 9 Jul 1996 06:56:40 -0300
From: Calvin Deiterich
