Apple Nut Cake
- 1 1/2 c Cooking oil
- 2 c Sugar
- 3 Eggs
- 2 ts Vanilla extract
- 3 c All-purpose flour
- 1 ts Salt
- 1 ts Baking soda
- 3 c Apples; diced and peeled
- 1 c Pecans; chopped
Mix oil, sugar, eggs and vanilla until creamy. Beat in flour, salt and
baking soda. Fold in apples and pecans. Place batter in 13 X 9 inch pan.
Bake at 350 for 1 hour.
Posted to MC-Recipe Digest V1 #194
Date: Sun, 11 Aug 1996 18:00:29 -0500
From: Jackie Bordelon
NOTES : Festival: Louisiana Nursery Festival; March 17-19, 1995=20
Contact: Clyde Holloway
Address: P.O. Box 339, Forest Hill, LA 71430
Phone: 318-748-6803
baking soda. Fold in apples and pecans. Place batter in 13 X 9 inch pan.
Bake at 350 for 1 hour.
Posted to MC-Recipe Digest V1 #194
Date: Sun, 11 Aug 1996 18:00:29 -0500
From: Jackie Bordelon
NOTES : Festival: Louisiana Nursery Festival; March 17-19, 1995=20
Contact: Clyde Holloway
Address: P.O. Box 339, Forest Hill, LA 71430
Phone: 318-748-6803
