Apple Nut Muffins
- 2 c Sifted flour
- 2 ts Baking powder
- 1/2 ts Salt
- 1/4 c Sugar
- 1/2 c Milk
- 1/2 c Drippings or other
- -shortening
- 2 Eggs
- 3/4 c Applesauce; unsweetened
- 1/2 c Chopped nuts
Sift flour, baking powder, sugar and salt together. Add melted drippings
and mix. Add beaten eggs, applesauce and nuts. Stir only until flour is
moistened. Fill greased 2 1/2 inch tins 2/3 full. Bake in moderate oven 375
degrees for 20 to 25 minutes. >From Favorite recipes of Colfax Country Club
Women, 1946 by Mrs. J.W. Ausherman, Miami Typed by Ethel Snyder
Date August 12, 1997
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
and mix. Add beaten eggs, applesauce and nuts. Stir only until flour is
moistened. Fill greased 2 1/2 inch tins 2/3 full. Bake in moderate oven 375
degrees for 20 to 25 minutes. >From Favorite recipes of Colfax Country Club
Women, 1946 by Mrs. J.W. Ausherman, Miami Typed by Ethel Snyder
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
