Apple Nut Squares
- ----------------------------------SQUARES----------------------------------
- 2 c Sugar
- 3/4 c Salad oil
- 3 Eggs
- 1 ts Baking soda
- 3 c Flour
- 3 c Pared; chopped apples
- 2 ts Vanilla
- 1 c Chopped nuts
----------------------------------TOPPING----------------------------------
1/2 c Butter
1 c Firmly packed brown sugar
1/4 c Evaporated milk
Squares: Combine sugar, oil, eggs, soda, flour, apples, vanilla and nuts.
Mix well; batter is stiff. Spread evenly in a greased 13 x 9 x 2-inch pan.
Bake for 1 hour in a preheated oven at 325 degrees. Cake can be iced while
still warm. Topping: Combine all ingredients in a small saucepan. Cook over
low heat. Bring to a boil and cook for 2 minutes longer. Spread topping on
squares. Cool cake squares completely before cutting.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary"
on Nov 23, 1997
1/2 c Butter
1 c Firmly packed brown sugar
1/4 c Evaporated milk
Squares: Combine sugar, oil, eggs, soda, flour, apples, vanilla and nuts.
Mix well; batter is stiff. Spread evenly in a greased 13 x 9 x 2-inch pan.
Bake for 1 hour in a preheated oven at 325 degrees. Cake can be iced while
still warm. Topping: Combine all ingredients in a small saucepan. Cook over
low heat. Bring to a boil and cook for 2 minutes longer. Spread topping on
squares. Cool cake squares completely before cutting.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary"
