Apple Oatmeal Bread with Raisins
- 1/2 c Old rolled oats - 1/3
- 5/8 c Water - 1/2
- 1/2 c Unsweeten applesauce - 1/3
- 2 3/4 c Bread flour - 1 3/4
- 1 1/2 ts Salt - 1
- 2 tb Brown sugar - 1
- 1 1/2 tb Nonfat dry milk powder - 1 T
- 1 1/2 tb Applesauce* - 1 T
- 1/3 c Raisins - 1/4
- 1 ts Ground cinnamon - 1 t
- 1 1/2 ts Yeast*
Place in bread pan. Select light crust setting. *Welbilt/Dak 1 1/2 pound
machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use
applesauce. Not too moist. Hold back some water to begin with. Flavor
outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t
for large loaf.
1 1/2 lb. loaf - Bread Machine Magic 96
Posted to Bread-bakers Digest by dandelion@edeneast.com on Mar 8, 1998
machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use
applesauce. Not too moist. Hold back some water to begin with. Flavor
outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t
for large loaf.
1 1/2 lb. loaf - Bread Machine Magic 96
Posted to Bread-bakers Digest by dandelion@edeneast.com on Mar 8, 1998
