Apple/oatmeal Muffins
- 1 1/2 c Oats
- 1 1/4 c All purpose flour
- 3/4 ts Cinnamon
- 1 ts Baking powder
- 3/4 ts Baking soda
- 1 c Unsweetened applesauce
- 1/2 c Skim milk
- 1/2 c Brown sugar; firmly packed
- 3 tb Vegetable oil
- 1 Egg white
- Topping
- 1/4 c Oats
- 1 tb Brown sugar
- 1/8 ts Cinnamon
- 1 tb Margarine; melted
Heat oven to 400^. Line or grease 12 muffin cups.
Combine oats, flour, cinnamon, baking powder, and baking soda. Add
applesauce, milk, brown sugar, oil, and egg white: mix just until dry
ingredients are moistened. Fill muffin cups almost full. For topping,
combine ingredients: sprinkle evenly over batter. Bake 20-22 minutes or
until deep golden brown. FROM: TARA LEE (BCGP03B)
Combine oats, flour, cinnamon, baking powder, and baking soda. Add
applesauce, milk, brown sugar, oil, and egg white: mix just until dry
ingredients are moistened. Fill muffin cups almost full. For topping,
combine ingredients: sprinkle evenly over batter. Bake 20-22 minutes or
until deep golden brown. FROM: TARA LEE (BCGP03B)
