Apple Orange Bread
- 2 lg Unpeeled baking apples,
- -cored and quartered
- 1 lg Orange, unpeeled, quartered
- 1 1/2 c Raisins
- 2/3 c Shortening
- 2 c Sugar
- 4 lg Eggs
- 1 ts Lemon extract
- 4 c All-purpose flour
- 2 ts Baking powder
- 1 1/2 ts Baking soda
- 1 ts Salt
- 2/3 c Orange juice
- 1 c Walnuts, chopped
In blender or food processor, process apples, oranges and raisins until
finely chopped, set aside. In a large mixing bowl, cream shortening and
sugar. Add eggs, one at a time, beating well after each addition; beat
until light and fluffy. Beat in extract. Combine dry ingredients; add to
creamed mixture alternately with orange juice. Stir in fruit mixture and
nuts. Pour into 3 greased 8" X 4" loaf pans. Bake at 350 degrees doe 50-55
minutes. or until a wooden pick inserted near center comes out clean. Cool
in pans for 10 minutes before removing to wire racks to cool completely.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #662 by lunchuck
on Jul 09, 1997
finely chopped, set aside. In a large mixing bowl, cream shortening and
sugar. Add eggs, one at a time, beating well after each addition; beat
until light and fluffy. Beat in extract. Combine dry ingredients; add to
creamed mixture alternately with orange juice. Stir in fruit mixture and
nuts. Pour into 3 greased 8" X 4" loaf pans. Bake at 350 degrees doe 50-55
minutes. or until a wooden pick inserted near center comes out clean. Cool
in pans for 10 minutes before removing to wire racks to cool completely.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #662 by lunchuck
