Apple Pan Bread
- -----loreli aguda wskd49a---
- 1 c All purpose flour; sifted
- 1 Egg
- 2 1/2 ts Baking powder
- 1/4 c Soft vegetable shortening
- 1/2 ts Salt
- 1/2 c Sugar
- 1/4 c Sugar
- 1/2 ts Cinnamon
- 2 c Raisin bran flakes
- 2 c Cooking apples; pared and
- 2/3 c Milk
- -thinly sliced
Sift together flour, baking powder, salt and 1/4 cup sugar. Set aside.
Combine bran flakes and milk, add egg and shortening; beat well. Add sifted
dry ingredients; stir only until blended, but do not beat. Spread in a
greased 8x8x2 inch pan. Mix together 1/2 cup sugar and 1/2 ts cinnamon. Dip
apple slices in mixture; arrange on top of batter. Sprinkle any remaining
sugar mixture over apple slices. Bake at 400~ about 30 minutes. Cut in
squares and serve warm.
Combine bran flakes and milk, add egg and shortening; beat well. Add sifted
dry ingredients; stir only until blended, but do not beat. Spread in a
greased 8x8x2 inch pan. Mix together 1/2 cup sugar and 1/2 ts cinnamon. Dip
apple slices in mixture; arrange on top of batter. Sprinkle any remaining
sugar mixture over apple slices. Bake at 400~ about 30 minutes. Cut in
squares and serve warm.
